A wonderfully flavorful breakfast blend, which combines black teas from India and Sri Lanka.
Blended with only full-leaf Assam and Ceylon teas, our Irish Breakfast is a well structured black tea. It has an apricot aroma with subtle hints of honey. The copper colored liquor is medium-to-full bodied with flavors of apricot and walnut. You’ll find this blend has a medium astringency with just a trace of sweetness. Try it with a splash of milk in the morning.
